big kid ice pops (recipe)

Summer’s cruising by too fast. With boards in June and my first rotation in July, I’ve had to really focus on enjoying the occasional lazy afternoon and soaking up the summer sweetness.

Enter, boozy popsicles. Possibly the best idea ever. I mean… icy boozy fruity goodness? That’s summer, dude.

I went a little overboard buying cherries last week, and we had a bottle of limeade hanging around. Perfection.

cherry limeade ice pops.
makes six pops using these molds

  • 2 c fresh cherries, pitted
  • 2 c limeade
  • juice of one lime
  • 2 oz vodka (we used tito’s)
throw everything in a blender and pulse several times – we wanted chunks of cherries in the pops. pour into molds and freeze at least twelve hours. enjoy, preferably under a nice umbrella.
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