I had a revelation in the produce section of Whole Foods the other day. I picked up a package of sprouts, and realized that I could no longer justify paying $3+ every few days for a sprout fix. I’m a green-thumbed-do-it-yourself kind of girl! And I grew sprouts in college! What was I doing with my life??
I’ve sprouted several batches of alfalfa, mung beans, and others. It’s so incredibly easy… better than the mason-jar-cheese-cloth situation I used before. And I’ve totally paid for my investment while enjoying some delicious salads and sandwiches.
I had to get the word out. This is a solid situation.